For family, entertaining and business events
Please provide 48-hours notice
Catering
Catering
Options
Let Pro’s Epicurean Market & Cafe cater your special occasions using the finest ingredients, locally, from around the country and world to provide you the best authentic culinary experience for your family, friends and business colleagues. Birthdays, anniversaries, graduations, holidays, business functions; Pro’s would love to do the cooking so you can focus on the celebration!
Pro's Catering
FROM OUR FAMILY TO YOURS
Artisanal Cheese & Charcuterie Platters
Beautifully arranged platters with the finest selection of artisanal cheeses and charcuterie sourced locally, nationally and abroad. Accoutrements include sliced baguette/crackers, mustard, cornichons, olives, fig spread, dried fruits and nuts.
| Number of People | Cheese or Charcuterie | Cheese & Charcuterie |
|---|---|---|
| 10-15 people | $110 | $125 |
| 16-20 people | $130 | $150 |
| 21-25 people | $150 | $175 |
Antipasti
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
Bruschetta Platters (2 dozen minimum)
- Toasted baguette topped with Tomato, garlic, evoo, herbs, Pecorino Romano cheese mixture: $18/dozen
- Toasted baguette topped with Goat cheese, Fig spread, Prosciutto, EVOO and aged Balsamic: $20/dozen
Pro’s Specialty Sandwich Platter
Choice of 20” gourmet sandwich on baguette; sliced into Five 4” pieces and arranged on platter. $40
- Michelangelo – prosciutto di Parma, fresh mozzarella, crisped pancetta, arugula, olive oil, Pro’s roasted -red pepper pesto
- Renaissance – genoa salami, mortadella, hot capocollo, sharp provolone, Pro’s homemade roasted red peppers, olive oil, red wine vinegar
- Monet – grilled Cajun chicken breast, melted comté, greens, Pro’s homemade chipotle remoulade
- Rembrandt – Pro’s homemade mozzarella, mix greens, basil pesto aioli, red peppers, evoo,
Pro’s Cajun Chips Half Tray: $15; Full Tray: $30
Pasta
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
*Add Proteins
| Half Tray | Full | |
|---|---|---|
| Chicken/Vegetable | $20 | $40 |
| Shrimp | $30 | $60 |
Gluten Free Pasta Upcharge Available
- Half Tray: $15
- Full Tray: $30
Chicken
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
Pork
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
Other Entrees
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
Shrimp
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
*Half Tray: 3 lb Shrimp; Full Tray: 6 lb Shrimp (pre-cooked-weight)
Salads
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
*Add Proteins
| Half Tray | Full | |
|---|---|---|
| Chicken/Vegetable | $20 | $40 |
| Shrimp | $30 | $60 |
Gluten Free Pasta Upcharge Available
- Half Tray: $15
- Full Tray: $30
Vegetables/Sides
Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.
| Half Tray | Full Tray | |
|---|---|---|
| Carrots Francaise | $45 | $90 |
| Green Beans Amandine | $45 | $90 |
| Zucchini Parmesan | $45 | $90 |
| Sliced Baguette loaf each | $6 | |
Desserts
| Cannoli’s (1 Dozen) | $65 |
| Tiramisu Sheet (15 slices) | $80 |
| Limoncello Mascarpone Cake (14 slices) | $80 |
| New York Cheese Cake (12 slices) | $80 |
| 3 Layer Vanilla Salted Caramel Cake (14 slices) | $80 |
| Snickers Peanut Butter Pie (14 slices) | $80 |
| Ricotta Pistachio Cake (12 slices) | $80 |
| Mixed Berry Cheese Cake (12 slices) | $80 |
Paper and Plastic Ware
Heavy paper plates, cutlery, napkins: $1.25 / set
All dishes utilize the best quality ingredients and are prepared and created by chef/owner Pro, Richard Procida.